We are pleased to confirm the annual Reed CC Awards Dinner for Friday 21st November at 7pm (for 7.30pm) at The Old Bull Inn (Royston). As always there is a three-course meal, and the menu is attached. The cost is £25 per person and if possible we would prefer for you to pay using online banking, Please contact Matt for details. If this is not possible, cheques (made out to Reed Cricket Club) or cash to Matt is fine. If you wish to come, please let Matt know (contact details here) along with your menu choices (see below) by Wednesday 12th NOVEMBER. This is sure to be a great night with awards, a private bar and a raffle – ALL CLUB MEMBERS ARE WELCOME. Please advise in me if you suffer from any food allergies in your response too. Many thanks, and we hope to see as many of you there to celebrate a great year for the club.  MENU Starters HOMEMADE POTATO AND LEEK SOUP (V) with our oven rustic bread TOMATO AND CARAMALISED RED ONION BRUSCHETTA with rocket and balsamic syrup  PRAWN AND MARIE ROSE COCKTAIL with ciabatta bread and fresh leaves BRUSSELS PATE served with toasted brioche  Mains MUSHROOM, CARAMELISED RED ONION AND BRIE TART (V) On a bed of mixed leaves and balsamic dressing  LAMB SHANK With minted crushed potatoes green beans and a rich gravy  APRICOT CHICKEN On garlic mash with honey roast carrots in a mushroom sauce  KING PRAWN AND MIXED PEPPER THAI CURRY Served on rice with a warmed naan and mango chutney Desserts Fresh Fruit Salad Home-made Cheesecake Chocolate Brownie