We are pleased to confirm the annual Reed CC Awards Dinner for Friday 21st November at 7pm (for 7.30pm) at The Old Bull Inn (Royston).
As always there is a three-course meal, and the menu is attached.
The cost is £25 per person and if possible we would prefer for you to pay using online banking, Please contact Matt for details.
If this is not possible, cheques (made out to Reed Cricket Club) or cash to Matt is fine.
If you wish to come, please let Matt know (contact details here) along with your menu choices (see below) by Wednesday 12th NOVEMBER. This is sure to be a great night with awards, a private bar and a raffle – ALL CLUB MEMBERS ARE WELCOME. Please advise in me if you suffer from any food allergies in your response too.
Many thanks, and we hope to see as many of you there to celebrate a great year for the club.
MENU
Starters
HOMEMADE POTATO AND LEEK SOUP (V)
with our oven rustic bread
TOMATO AND CARAMALISED RED ONION BRUSCHETTA
with rocket and balsamic syrup
PRAWN AND MARIE ROSE COCKTAIL
with ciabatta bread and fresh leaves
BRUSSELS PATE
served with toasted brioche
Mains
MUSHROOM, CARAMELISED RED ONION AND BRIE TART (V)
On a bed of mixed leaves and balsamic dressing
LAMB SHANK
With minted crushed potatoes green beans and a rich gravy
APRICOT CHICKEN
On garlic mash with honey roast carrots in a mushroom sauce
KING PRAWN AND MIXED PEPPER THAI CURRY
Served on rice with a warmed naan and mango chutney
Desserts
Fresh Fruit Salad
Home-made Cheesecake
Chocolate Brownie
