The Silverware will be presented at the Annual Dinner on Friday 18th November 2016. Celebrate the 2016 season with club mates at the Old Bull Inn, High Street, Royston. Everyone is welcome and we would love to see the families of Colts and Junior members. Cost: £20 for a two-course meal. Arrive at 1900hrs for a 1915hrs start. Numbers will be restricted this year so you will need to book early. Contact the RCC Social Secretary Matt Bowles on Mobile phone number 07742 449885 or email [email protected] PLEASE SEE THE MENU CHOICES BELOW AND REPLY TO MATT AS QUICKLY AS YOU CAN, PLEASE Ways to pay: Online to Reed Cricket Club, Account Number 00740153 Sort Code 30 97 16 Cheque payable to Reed Cricket Club MENU CHOICES Mains Slow Braised blade of beef, served with home cut triple cook chips, and mixed vegetables. Confit pork belly, on whole grain mustard mash, green beans, crackling and sweet onion gravy. Oven roasted salmon fillet, on dauphinois potatoes, tenderstem broccoli and a basil pesto. Shortcrust pastry tart, filled with ratatouille topped with toasted goats cheese. (V) Desserts Double Belgium chocolate brownie, with chocolate sauce and white vanilla seeded ice cream. White chocolate and strawberry cheesecake, with double cream and rhubarb and strawberry coulis. Apple and mixed berry crumble, served with creme anglais. Fresh fruit salad. BOOKINGS WILL BE TAKEN UP TO MONDAY 7TH NOVEMBER ON A FIRST COME, FIRST SERVED BASIS SO DO BOOK EARLY TO AVOID DISAPPOINTMENT. PLEASE INFORM MATT OF ANY DIETARY REQUIREMENTS WHEN YOU BOOK. [email protected] or phone 07742 449885 * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY * BOOK EARLY *